Smooth and buttery with a supple sharpness. Named after a signature landmark of the Cascade Range - the legendary "Beauty" that came between the mighty Pahto (Mt. Adams) and Wy'East (Mt. Hood) peaks. Like its namesake, this alluring cheese can move mountains. Natural rind - aged 75 to 100 days.
Cascadia Creamery is a family run operation located in the foothills of Mt. Adams in the town of Trout Lake, Washington. Cascadia Creamery revives a long tradition of artisan cheese making in the Trout Lake Valley which began over 125 years ago. Here rich volcanic soils and temperate weather provide lush grazing meadows for our cows and an ideal location to craft our organic, aged, raw artisan cheeses.