Named for the nearby Sawtooth Huckleberry Fields on the shoulder of Mt. Adams where Native Americans have picked berries for thousands of years. This semi-soft, washed rind cheese treats the palate to a fudgy, smooth texture and a complex peaty flavor with notes of freshly pickled walnuts and honeycomb - aged 60 to 75 days.
Cascadia Creamery is a family run operation located in the foothills of Mt. Adams in the town of Trout Lake, Washington.
Cascadia Creamery revives a long tradition of artisan cheese making in the Trout Lake Valley which began over 125 years ago. Here rich volcanic soils and temperate weather provide lush grazing meadows for our cows and an ideal location to craft our organic, aged, raw artisan cheeses.