Perfect your happy hour game or to sling along on your outdoor adventures. Pair it with local cheese and natural wine from the shop and call it dinner. Salt Blade salami is made from pork from nearby Olsen Farms in Colville, WA. You may recognize Olsen's potatoes from the farmers markets! Their Berkshire, Duroc, and Tamworth pigs feed on the barley that grows abundantly on their land. They also keep a herd of 100% grass fed cows. Though not certified organic, they use only organic practices.
Salt Blade salami is handmade and fermented in Seattle using the same practices that have been used for centuries.