From Cascadia Creamery, located in Trout Lake, WA, this approachable blue cheese has a luxurious texture and deliciously rich flavor. Referred to as "the gateway blue," it is salty, yet balanced and a welcome addition to any cheese plate, added to pasta, or tossed in a winter salads (with squash, apples, walnuts!). If you weren't already a blue cheese lover, this is a strong contender to change your mind. Aged 75 days with a natural rind. This cheese comes in an approximate 6.4 oz wedge.