Incredibly versatile, this aromatic staple is always good to have on hand, as is done in Morocco. Use as a base for roasted veggies, a marinated for meat or fish, or as part of a cheese and charcuterie plate.
It's abundant fragrance of fresh herbs, tomato, and spices including cumin, paprika and preserved lemon, bring complexity, brightness, and big flavor to any dish. A little goes a long way, but let us warn you, it can quickly become addictive and you'll soon be putting it on everything. Winner of the Good Foods award, make sure you have this in your pantry!