*New subscriptions must be placed by Tuesdayat 5pm to be delivered on Friday of the same week. All subscriptions made after the Tuesdayat 5pm will be delivered starting the following Friday*
This week we're hosting guest baker, Ellary Collins from Boot Scootin' Bread!
Ben's Bread is a Community Supported Bakery (CSB) that focuses on fresh-made, naturally leavened hearth breads. He is also the head baker for Sea Creatures, and former head baker at Lark in Seattle, Washington.