Aditi Chai is a hyper-local immigrant woman owned Seattle chai company. Hand crafted in small batches this authentic Indian masala chai is made with a multi-generational one-hundred year old family recipe. Aditi uses carefully selected estate grown Assamese black tea leaves, locally grown fresh organic lemongrass (from Sedro Woolly), ginger tubers, and fresh mint (Oregon). Whole spices are sourced from farmer-centric cooperatives and freshly ground. The result is an unmatched chai with multiple layers of flavors and experience. The tea is spice-filled, yet not spicy; sweetened though not too sweet. It is the perfectly balanced cup of chai you've been looking for.