Join the Book Larder to chat with Anna Jones to discuss her new book, One: Pot, Pan, Planet. She will be joined in conversation by Hetty McKinnon.
EVENT EXCLUSIVE GIVEAWAY: For our Seattle-area community, register for this virtual event for a chance to win a Kinfood Farm Box, perfect for cooking the vegetable forward dishes from the book!*
* please note that that deliveries happen on Friday afternoon, and delivery is only available in Seattle. If outside of Seattle, the recipient can also contact us to arrange a pick-up location.
How this works: This event will be broadcast live on Zoom. Registering will provide you with a unique access link in an email. At the event time, click that link to watch the talk. During the event, feel free to ask questions using the Q/A or chat feature.
This author talk is FREE, but you can support it by purchasing a copy of the book here. Thank you!
About the Author & Interviewer
Anna Jones is a cook, writer, and stylist. Dubbed the “Queen of Greens” by The Guardian, she is widely recognized as being the voice of modern vegetarian cooking. She is the author of The Modern Cook’s Year, A Modern Way to Eat, and A Modern Way to Cook. She lives in Hackney, east London with her husband and son.
Hetty McKinnon is an internationally renowned cookbook author and food writer. In 2015, Hetty relocated from Sydney to New York City, where she writes about food and runs pop-up food events and workshops. She is the author of four cookbooks: Community: Salad Recipes from Arthur Street Kitchen; Neighbourhood: Salads, Sweets and Stories from Home and Abroad; Family: Vegetarian Comfort Food to Nourish Every Day; and To Asia, With Love: Everyday Asian recipes and stories from the heart. In 2017, she launched her independent multicultural food journal, Peddler and in 2019 created the podcast, The House Specials.
About the Book
Quick, sustainable, and stylish meals from the culinary superstar–Instagram darling, all around “Queen of the Greens” (Deborah Madison-meets-Melissa Clark)–who’s poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today.
“This is a book where thought meets practical action meets deliciousness: where what we eat is no longer about how to look after and delight ourselves but how to look after and protect our planet. It’s a huge achievement.” –Yotam Ottolenghi
Just as Ottolenghi says, Anna Jones–in her first book with Knopf–delivers all the goods: delectable recipes that are simple and quick to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot or pan is limitless: Persian Noodle Soup; Korean Carrot and Sesame Pancakes; Crispy Butterbeans with Kale, Lemon, and Parmesan; Tahini Broccoli on Toast; Quick Squash Lasagna; Saag Aloo Shepard’s Pie, to name just a few. With recipes for every occasion, from busy weeknight meals to weekend feasts to desserts that soothe the soul–these inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, and make kitchens plastic free. Anna Jones has given us a splendid cookbook that is all good: for you, for your pocket, for the planet–and, of course, for your palate!