Signe & Bryn Cook-Along: artichokes and bubz

Poached & Seared Artichokes with Pecorino ‘Gremolata’ & Chili Oil and a Pinot Gris Pét Nat

Date: Monday, June 21st 

Time: 6:30pm 

Location: Instagram Live via @kinfoodco account 

Recipe : Poached & Seared Artichokes with Pecorino ‘Gremolata’ & Chili Oil

Necessary Materials: 

  • Cutting Board 
  • Knives (x1 chef’s knife and x1 paring knife)
  • Small metal spoon
  • A few bowls 
  • Compost bin/bowl
  • Large pot w/ lid (ideally stainless steel or enameled cast iron)
  • Food processor or cheese grater
  • Medium-large skillet
  • Slotted spoon or spatula
  • Large, heavy bottomed skillet
  • Spatula or tongs 
  • Serving dish 

Recipe Ingredients (all prepped out -- onion and garlic diced, lemon zested, etc.) 

For the chili oil:
  • ⅓ cup olive, avocado, or grapeseed oil
  • 4 cloves garlic, thinly sliced
  • 2 teaspoons red chili flakes (aleppo, anaheim, etc)
For the pecorino 'Gremolata':
  • 2 ounces pecorino cheese, cut into ½” pieces
  • 1 tablespoon parsley leaves
  • 1 lemon
    For the artichokes:
    • 4 artichokes
    • Zest of ½ lemon (use remaining zest from the Gremolata)
    • 1 lemon (use the one you removed zest from for the Gremolata)
    • 2 tablespoons olive oil
    • ¼ yellow onion, small dice
    • 3 cloves garlic, thinly sliced
    • ½ teaspoon red chili flakes
    • 2 tablespoons white wine
    • 2 tablespoons vinegar (red or white wine or apple cider vinegar)
    • 1 cup water
    • 2 tablespoons high heat oil (like avocado or grapeseed)
    • Salt
      Wine Pairing From pétproject :

      Pinot Gris Pét Nat 2020:

      This lightweight sparkler from Foundry Wines' sibling label is a dream patio pour with pizzazz - lightweight and frothy, with hints of underripe melon and dragonfruit. We're serving ours alongside any (and possibly every) summer salad!

      A bit about the producer :

      pétproject is Foundry Vineyards' sister label, focused on creating low-intervention wines using the ancestral method, the oldest process for creating sparkling wines. Founders Mark and Patty Anderson focused their vision for Foundry

      Vineyards around a unique experience that highlights the creative processes of making both art and wine. There is a distinct aesthetic to each aspect of the winery, from the art-driven labels and the gallery-like tasting room to the modern feel of the contemporary sculpture garden and design store. Today, Foundry Vineyards is operated by Mark & Patty's children, Jay & Lisa Anderson. The focus on art and wine has not wavered, as both children crafted their careers around the family's passion for art in all its forms.