*New subscriptions must be placed by Tuesdayat 5pm to be delivered on Friday of the same week. All subscriptions made after the Tuesdayat 5pm will be delivered starting the following Friday*
This week we're hosting guest baker, Ellary Collins from Boot Scootin' Bread!
Ben's Bread is a Community Supported Bakery (CSB) that focuses on fresh-made, naturally leavened hearth breads. He is also the head baker for Sea Creatures, and former head baker at Lark in Seattle, Washington.
Salt Blade Salami
Perfect your happy hour game or to sling along on your outdoor adventures. Pair it with local cheese and natural wine from the shop and call it dinner. Salt Blade salami is made from pork from nearby Olsen Farms in Colville, WA. You may recognize Olsen's potatoes from the farmers markets! Their Berkshire, Duroc, and Tamworth pigs feed on the barley that grows abundantly on their land. They also keep a herd of 100% grass fed cows. Though not certified organic, they use only organic practices.
Salt Blade salami is handmade and fermented in Seattle using the same practices that have been used for centuries.
Loop de Loop, White Blend Columbia Gorge 2019
The White Field Blend from Loop de Loop Winery is one of our staff favorites. It's light enough to serve alongside a hearty meal, but also has enough body to stand alone. Bring along on a snowy adventure and serve as part of a raclette spread.
This wine is grown from grapes of the Acadia Vineyard with gorgeous views of Mt. Hood and the Columbia Gorge. It is made of cool-climate grapes including Chardonnay, Gruner Veltliner, and Riesling. Perched in the Columbia Gorge, this South facing vineyard gently slopes downwards from an elevation of 1,500 ft. It is interplanted with orchard fruit from which it expresses the pear blossom and crisp apple character.
Kinfood Produce & Pantry Bag
***Bags are delivered Friday afternoon***
A weekly selection of local vegetables and heirloom varietals both familiar and new. Curated with cooking in mind and celebrating the beauty of each new season.
We work with small organic farms located just outside Seattle to bring you the best of what is in season. Each bag also includes a locally sourced or house-made pantry item.
This Week's Selection: Delivery 5/21
chard spinach lettuce sorrel parsley mint green garlic oyster mushrooms pickled mustard seed
Grown by: Skylight Farms, Alvarez Organic Farms, Tualco Valley Farm, and more!
Sign up for our weekly fresh sheet and get $10 off your first order!