*New subscriptions must be placed by Tuesdayat 5pm to be delivered on Friday of the same week. All subscriptions made after the Tuesdayat 5pm will be delivered starting the following Friday*
It was important to us to source beans from farmers who practice similar earth honoring, sustainable and regenerative growing techniques we seek out from our local farmers. Andrew from Stamp Act has spent years cultivating relationships with coffee growers around the world and has established a small roastery here in Seattle to supply you with the most delicious and unique small batch single origin and blends.
Aditi Chai is a hyper-local immigrant woman owned Seattle chai company. Hand crafted in small batches this authentic Indian masala chai is made with a multi-generational one-hundred year old family recipe. Aditi uses carefully selected estate grown Assamese black tea leaves, locally grown fresh organic lemongrass (from Sedro Woolly), ginger tubers, and fresh mint (Oregon). Whole spices are sourced from farmer-centric cooperatives and freshly ground. The result is an unmatched chai with multiple layers of flavors and experience. The tea is spice-filled, yet not spicy; sweetened though not too sweet. It is the perfectly balanced cup of chai you've been looking for.
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