From Cherry Valley Dairy in Snoqualmie Valley, this luscious, tangy, unctuous, mushroomy pasteurized double-cream bloomy rind cheese develops a nice briny earthiness as it ripens. The small format makes it challenging to resist consuming the whole thing in one sitting.
From Cherry Valley Dairy, located in Duvall, WA, this lightly washed natural rind cheese is brothy, with notes of sweet cream, toffee, dried apricots, finishing with hints of the sea. Aged for 4 months, this unpasteurized tomme is lightly washed with a salt brine for the first few weeks of its life. It is creamy, melts like a dream, and is a good addition to almost any meal.
This semi-hard cheese comes in an approximate 8 oz wedge, encased in wax.
From Cascadia Creamery, located in Trout Lake, WA, this approachable blue cheese has a luxurious texture and deliciously rich flavor. Referred to as "the gateway blue," it is salty, yet balanced and a welcome addition to any cheese plate, added to pasta, or tossed in a winter salads (with squash, apples, walnuts!). If you weren't already a blue cheese lover, this is a strong contender to change your mind. Aged 75 days with a natural rind. This cheese comes in an approximate 6.4 oz wedge.
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