Products

*New subscriptions must be placed by Tuesday at 5pm  to be delivered on Friday of the same week. All subscriptions made after the Tuesday at 5pm will be delivered starting the following Friday*

Lagana Pasta 

Lagana Pasta is handcrafted by Kaela Farrington here in Seattle. She handcrafts every batch of fresh, bronze-cut pasta with sustainably-grown Shepherd’s Grain flour and water, creating the perfect base for your favorite veggies and sauces.

*New orders must be placed by Tuesday at 5pm to be delivered on Friday of the same week. All subscriptions made after the Tuesday at 5pm will be delivered starting the following Friday*

PNW fruit is a treasure and soooo good when it's in season.  When you choose this subscription, you'll get a large helping of the fruit selected for the box that week.  For instance, in a normal box you'll receive a pint of berries and with a fruit share you'd receive 3-4 pints.  You can always skip a week when you don't need the extra quantity, but the fruit is so good why would you?! 

The meaning of kinship goes far beyond the relational ties we have to one another. It is the exploration of that “something special” that connects us to our past, present and future. Kinship also exists in our relationship to the environment, the land and all that grows from it.

Share the sentiment of kinship with a Kinfood Gift Card.  Gift cards are delivered by email and contain instructions to redeem them at checkout. 

Freshly baked granola with an irresistible sweet-savory quality from olive oil and small batch maple syrup from Stannard Farm in Vermont. Rolled oats, Holmquist hazelnuts, walnuts, pumpkin seeds, flaked coconut and black sesame come together to make this highly snackable granola the thing you'll want to sprinkle on everything.

Contains walnuts, hazelnuts, and almonds. 

***Bags are delivered Friday afternoon ***

A weekly selection of local vegetables and heirloom varietals both familiar and new. Curated with cooking in mind and celebrating the beauty of each new season. 

brussel sprouts
arugula
celeriac
watermelon radish
golden beet
microgreens
shallots
stayman apples
bluebird whole grain einkorn

This week's wine:

Beckham Estate Riesling Amphora, deliciously pars with this week's fried rice recipe and carrot-ginger miso salad.

*New orders must be placed by Tuesday at 5pm  to be delivered on Friday of the same week. All subscriptions made after the Tuesday at 5pm will be delivered starting the following Friday*

Our natural wine program focuses on locally grown, sustainably farmed wines from small growers and  winemakers in the region. We search for wines that are delicious with minimal intervention, allowing mother nature and fermentation to run their course. Wine is another format of food and believe the same inquiries we have around our food should be applied to wine. If you subscribe to the natural wine share, a new bottle will be selected and paired to your box selection each week. 

*New subscriptions must be placed by Tuesday at 5pm  to be delivered on Friday of the same week. All subscriptions made after the Tuesday at 5pm will be delivered starting the following Friday*

Our eggs are sourced from Left Foot Farm, a regenerative and educational farm. 

Chickens are free to roam and feast on fresh pasture, producing the freshest golden yolks for all your cooking and eating adventures. Eggs come in a box of one dozen.

*New subscriptions must be placed by Tuesday at 5pm  to be delivered on Friday of the same week. All subscriptions made after the Tuesday at 5pm will be delivered starting the following Friday*

It was important to us to source beans from farmers who practice similar earth honoring, sustainable and regenerative growing techniques we seek out from our local farmers. Andrew from Stamp Act has spent years cultivating relationships with coffee growers around the world and has established a small roastery here in Seattle to supply you with the most delicious and unique small batch single origin and blends. 

*New subscriptions must be placed by Tuesday at 5pm  to be delivered on Friday of the same week. All subscriptions made after the Tuesday at 5pm will be delivered starting the following Friday*

Ben's Bread 

Ben's Bread is a Community Supported Bakery (CSB) that focuses on fresh-made, naturally leavened hearth breads. He is also the head baker for Sea Creatures, and former head baker at Lark in Seattle, Washington.