Products

Give the gift of Kinfood!

Your recipient will receive a gift card with instructions on how to schedule their two boxes in 2022. 

Gift Wrapping and Delivery

Please indicate where you would like the gift card delivered, your color preference,  and a message to include on the card in your delivery details at checkout or email us at Hello@Kinfoodco.com

Gift cards come wrapped in a sweet cardboard box with a velvet ribbon.  Add on a bottle of wine, coffee, granola or another pantry item to be delivered with the gift card!

About our Farm Boxes:

We deliver a Farm Box every Friday that features a weekly selection of local vegetables and heirloom varietals both familiar and new.  We work with small organic farms located just outside Seattle for peak freshness and to celebrate the beauty of each new season.  Our boxes are curated with cooking in mind, always featuring leafy greens, some hearty vegetables, alliums, and fresh herbs plus a few surprises to make several delicious meals.  Our in-house chef creates recipes to pair with our boxes each week and we invite recipients to join us in our #KinfoodCookAlong on the weekends.  

 Customize your Box

Get local pantry staples delivered weekly with your farm box.  We offer a weekly wine pairing to go with our Farm Boxes and recipes, sourdough bread from KLSN, Pastured Eggs from Left Foot Farm, Housemade granola, bronze-cut pasta and more!

Give the gift of Kinfood!

Your recipient will receive a gift card with instructions on how to schedule their four boxes in 2022. 

Gift Wrapping and Delivery

Please indicate where you would like the gift card delivered, your color preference,  and a message to include on the card in your delivery details at checkout or email us at Hello@Kinfoodco.com

Gift cards come wrapped in a sweet cardboard box with a velvet ribbon.  Add on a bottle of wine, coffee, granola or another pantry item to be delivered with the gift card. 

About our Farm Boxes:

We deliver a Farm Box every Friday that features a weekly selection of local vegetables and heirloom varietals both familiar and new.  We work with small organic farms located just outside Seattle for peak freshness and to celebrate the beauty of each new season.  Our boxes are curated with cooking in mind, always featuring leafy greens, some hearty vegetables, alliums, and fresh herbs plus a few surprises to make several delicious meals.  Our in-house chef creates recipes to pair with our boxes each week and we invite recipients to join us in our #KinfoodCookAlong on the weekends.  

 Customize your Box

Get local pantry staples delivered weekly with your farm box.  We offer a weekly wine pairing to go with our Farm Boxes and recipes, sourdough bread from KLSN, Pastured Eggs from Left Foot Farm, Housemade granola, bronze-cut pasta and more!

Give the gift of Kinfood!

Your recipient will receive a gift card with instructions on how to schedule their six boxes in 2022. 

Gift Wrapping and Delivery

Please indicate where you would like the gift card delivered, your color preference, and a message to include on the card in your delivery details at checkout or email us at Hello@Kinfoodco.com

Gift cards come wrapped in a sweet box with a velvet ribbon.  Add on a bottle of wine, coffee, granola or another pantry item to be delivered with the gift card. 

About our Farm Boxes:

We deliver a Farm Box every Friday that features a weekly selection of local vegetables and heirloom varietals both familiar and new.  We work with small organic farms located just outside Seattle for peak freshness and to celebrate the beauty of each new season.  Our boxes are curated with cooking in mind, always featuring leafy greens, some hearty vegetables, alliums, and fresh herbs plus a few surprises to make several delicious meals.  Our in-house chef creates recipes to pair with our boxes each week and we invite recipients to join us in our #KinfoodCookAlong on the weekends.  

 Customize your Box

Get local pantry staples delivered weekly with your farm box.  We offer a weekly wine pairing to go with our Farm Boxes and recipes, sourdough bread from KLSN, Pastured Eggs from Left Foot Farm, Housemade granola, bronze-cut pasta and more!

Why:

Symbiosis: any type of a close and long-term biological interaction between two different species, be it mutualistic, commensalistic, or parasitic." Symbiosis is made from foraged apples (Willamette Valley) and Grüner Veltliner grown at Johan Vineyards. Fermented together (on the Grüner skins for three weeks), and aged in used oak for ten months, then a light dosage for a second in-bottle ferment. This is such a fantastic expression of Oregon fruit - a vinous yet decidedly-orchard experience, with a textural presence and lingering acid. In a word : special.

Who/What/Where:

Art + Science is a cider, perry, and wine producer in rural Yamhill County, Oregon. Husband and wife team Dan Rinke (of Johan Vineyards reputation) + Kim Hamlin create beverages that express the land whereupon they work - using exclusively foraged, organic, or biodynamic fruit & fermenting with indigenous yeasts. From A&S: "We started our label with wine in 2011, the same year our son, Cash, was born. (It has more to do with building a legacy to pass down than with kids driving you to drink, but both have some truth). In 2012 we bought the 40 acres behind us and decided to plant some apple trees for cider. That year, we also made our first cider from foraged fruit and have grown our business right along with our trees. Dan Rinke is the ‘science’ of Art+Science and is in charge of the magical fermentation processes. Kim Hamblin is the artistic side and formally known as ‘artistic director’ and/or ‘head apple picker’ for Art+Science."

Two crisp, fresh whites from female winemakers in Southern California!

Martha Stoumen "Post Flirtation" White 2019

This thirst-quenching blend tastes like a margarita and a light white wine went on a date and got a tamari glazed dulce de leche for dessert. Lively aromas of grapefruit oil and salty clay mingle for a slightly spritzed sipper that meets you where you’re at.  Pair it with elote, Vietnamese lemongrass chicken and foods that are marinated in lime juice. This mineral driven wine pairs well with anything from the ocean or eaten near the ocean.

Margins Clarksburg Chenin Blanc 2020

From the first vineyard (Wilson Vineyards in Clarksburg) Megan ever worked with, this is whole-cluster pressed organic Chenin Blanc fermented in stainless steel and aged briefly in neutral oak before bottling. A bright and vivacious white, with lemony orchard fruits and persistent acidity - elegant and refreshing.

Featuring a creamy and delicious camembert from Fantello Creamery in Enumclaw, WA, Sourdough bread from KLSN, and a bottle of rosé from the Willamette Valley.

Grapes were handpicked the morning of October 11. At the winery, each bin of grapes was foot tread and allowed to soak on skins for four hours. After whole cluster pressing, the juice was hyperoxidized, settled, and then racked off of gross lees to 100% NOVUM amphorae. The wine received micro-doses of sulfites during primary to encourage fermentation and discourage volatile acidity. Once primary fermentation was complete, the wine aged in amphorae for two months before being racked off of fine lees, homogenized, and bottled.

The Vineyard

Jubilee Vineyard sits on the western edge of the Eola-Amity Hills on a mix of sedimentary and volcanic soils. Exposed to the warm setting sun through the growing season, large clustered Dolcetto ripens at an even pace, preserving acidity while slowing gaining sugar. Owners Steve and Mary Walker are conscientious growers dedicated to fully transitioning their vineyard to organic farming practices.

The Details

Vintage: 2019

Pick date: October 11

Vineyard: Jubilee Vineyard

Farming: Practicing Organic

AVA: Eola-Amity Hills

Varieties: Dolcetto (100%)

Yeast: Native

Maceration: 4 hours prior to pressing

Whole Cluster: None

Elevage: 2 months

ML: Complete

Adjustments: Sulfites during primary fermentation

ABV: 12.0%

The Project

The goal of Civic Winery is to be transparent about our process. Every day each of us make decisions about what to eat and drink, guided by an array of information and personal perception about what is most beneficial to us at that time. We want to be part of your life as a product you can trust each and every time you enjoy a bottle. We aim to make delicious wine from grapes and grapes alone. If we make a decision to add anything or adjust a wine

in any way, we will let you know. Transparency is critical so that each of us can make the best decisions we can for ourselves, our family, and our community. — Civic Winery

This kit features a bag of Stamp Act Coffee beans, a bag of our housemade granola, a dozen pastured rainbow eggs, and a loaf of sourdough bread.

You'll  also get recipe cards on how to make the perfect Stamp Act pour-over and the most delicious sourdough bread pudding with a granola streusel. 

***Bags are delivered Friday afternoon***

A weekly selection of local vegetables and heirloom varietals both familiar and new. Curated with cooking in mind and celebrating the beauty of each new season. 

Meticulously farmed and perfectly balanced, this is a near-perfect Oregon Pinot from the storied Johan Vineyards. 
Cranberry and cherry, vanilla coke, forest floor, clove, umami, and an unexpected burst of citrus on the finish. There is serious depth and generous fruit, but it has the acidity and earth that bring it all into balance.  It's a delicious natural wine to pair with hearty fall dishes and holiday favorites. 

From Johan Vineyards:

"The objective of our flagship Pinot Noir is to create a bottling that most accurately represents our sense of place in a given vintage. We carefully select parcels of fruit from every rootstock/scion combination, aspect, vine age, and soil profile, creating a collage of the diverse expressions of our vineyard through the lens of Pinot Noir."

The meaning of kinship goes far beyond the relational ties we have to one another. It is the exploration of that “something special” that connects us to our past, present and future. Kinship also exists in our relationship to the environment, the land and all that grows from it.

Share the sentiment of kinship with a Kinfood Gift Card.  Gift cards can be mailed or emailed, please let us know your delivery and color preference in order notes!  

Why:

A trip to the tropics in the glass, this Pinot Gris is ripe and weighted, with plenty of righteous acidity. A sessionable style, we recommend a long sunset & good company to pair.

Who/What/Where:

Maloof Wines is a husband-and-wife winery team based in Forest Grove, OR. The Maloofs are dedicated to making wines full of energy, with the number one goal of truly capturing a place and time in each bottle. They work closely with their farmers to achieve this goal, and consider them to be the true inspiration of their work. They make fun and funky cuvées of all colors, but focus on producing single-vineyard wines of often-overlooked or misunderstood white varieties. Today, Maloof Wines are produced at their estate vineyard and winery location, No Clos Radio, just outside of Forest Grove, OR. The vineyard and winery is shared with their closest friends, Jim and Jenny from Fossil & Fawn.

WHY:

From the first vineyard (Wilson Vineyards in Clarksburg) Megan ever worked with, this is whole-cluster pressed organic Chenin Blanc fermented in stainless steel and aged briefly in neutral oak before bottling. A bright and vivacious white, with lemony orchard fruits and persistent acidity - elegant and refreshing.

WHO/WHAT/WHERE:

Much like people living on the 'margins of society,' vineyards can be outcasts too. Megan's project seeks to draw attention to vineyards and varietals throughout northern and central California that find themselves on the margins without the recognition they deserve. Prior to settling on the central coast of California, Megan received her BS in Viticulture and Enology from UC Davis in 2012 and apprenticed in wineries and vineyards in Napa, the Livermore Valley, the Willamette Valley, Central Otago (NZ), and the Loire Valley (France). Margins was started with funds raised by a successful crowdfunding campaign by owner/winemaker Megan Bell when she was 25 years old.
Part of the Margins mission is to work with small growers to transition their vineyards from conventional to organic farming by providing guidance as well as assurance that the grapes will have a home. Megan believes that through working to transition vineyards, she’s using her role in the industry to its fullest potential : to enact agricultural change.

Why:

This thirst-quenching blend tastes like a margarita and a light white wine went on a date and got a tamari glazed dulce de leche for dessert. Lively aromas of grapefruit oil and salty clay mingle for a slightly spritzed sipper that meets you where you’re at.  Pair it with elote, Vietnamese lemongrass chicken and foods that are marinated in lime juice. This mineral driven wine pairs well with anything from the ocean or eaten near the ocean.

Who/What/Where:

From Martha : "For my wines I lease and farm around half of the vineyards myself. The other half are farmed by multi-generation farmers who understand their land, and their family's land, far better than I ever will, and who farm with my same philosophies in mind. Patience in the vineyard means composting rather than adding synthetic fertilizers, allowing predatory insects the ability to outcompete pests rather than spraying insecticides, and doing proper handwork, such as pruning for vine longevity rather than high yields. In the cellar I use a minimalist winemaking approach. Patience in the cellar means letting the natural yeast and bacteria present on the grape skins perform fermentation, and allowing longer macerations and aging to provide stability rather than using added tannin, acid, or stabilizing agents in my wines. Above all, I strive to make wines that are delicious, joyful, and truly representative of California." After her initial exposure to grape farming and winemaking in Tuscany (post-completing her undergraduate studies in agricultural systems and Italian), Martha began a series of apprenticeships, sandwiched around a Master's at UC Davis. In 2014, Martha Stoumen Wines was born with the ambition of making responsibly farmed, terroir-driven, Californian wines.

What's better than a night in with your favorite people, homemade pasta, and a bottle of red wine?   In our opinion, this sounds simply perfect!

In this kit, you'll get a box of Lagana Pasta, a recipe card to make our mushroom bolognese (a customer favorite), and a bottle of red wine from the Willamette Valley. 

Goes well with some Netflix or a fire to complete the evening.

This wine is a Rose of Pinot Noir made in the Methode Ancestrale tradition from the Topotero Vineyard, located in Avila Beach in San Luis Obispo County. The vineyard is farmed practicing organic on a home ranch just over a mile from the Pacific Ocean. The wine was whole cluster pressed and then fermented in neutral french oak barrels with native yeast. The wine was bottled at the very end of fermentation to capture the natural bubbles in the bottle. The wine aged on lees in bottle before being riddled, disgorged, corked and caged, all by hand.

-Scar of the Sea