Recipes

There is no excuse to waste raspberries. Yet, sometimes our raspberries get a little crushed together. Never fear! This easy and sweet recipe makes sure that raspberries that are past their "prime" get some well deserved treatment. Who knows, maybe these fruity bars can even count as breakfast? Add some oat milk ice cream for a nice dessert pairing.
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It is time for carrots to extend beyond the snack spotlight into the salad spotlight. Try this summery, sweet and tangy marinated carrot and lentil salad. It is nutty and crunchy from the mix of lentils, pepitas, and shredded carrots while the raisins contrast nicely with the sharpness of the red wine vinegar. Make a big batch and save as lunch leftovers for the next day! 

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Carrots tops have a nice almost cilantro reminiscent flavor while radish tops are a bit more peppery with a bite. This is the time to save your veg tops and use, use, use them! They're so versatile while they are tender and young this time of year. As the season progresses, the tops tend to get more tough and don’t lend the same tender sweetness. We encourage you to play with this recipe throughout the seasons and use whatever herbs you have. Just make sure those tops are nice and clean! 
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