Recipes

French-Style Leek & Onion Soup Serves 2-3 For the Soup  2 tablespoons olive oil  2 lbs onion and leeks, peeled and thinly sliced 4 cups stock (veg, mushroom, chicken, beef, etc) 1/2 cup dry white wine 2 teaspoons dry sherry...
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Beet & Citrus Salad with Walnut Purée Serves 2-3  For the Walnut Purée  85 grams (approx. ¾ cup) walnuts, toasted  1 ounce goat cheese (optional) ¾ teaspoon stone ground or dijon mustard 1 tablespoon lemon juice  1 tablespoon olive oil ...
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Spaghetti Squash Cakes with Fried Sage Serves 2  For the Fried Sage  2 tablespoon butter  8-10 sage leaves Heat the butter in a small saucepan over medium heat, and line a plate with paper towels. Once hot (the sage will...
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