Recipes

We think mushrooms bring umami in a new way to this vegetarian take on the classic cozy red sauce, perfect for pasta night. If you’d like to add meat to this, we love the addition of sausage or lamb! Just add your meat in after the mushrooms have released their water, and reduce the amount of olive oil by half. 
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Kaela Farrington, owner & operator of Lagana Foods in Seattle, is sharing her recipe for paccheri with summer squash and basil. Summer squash becomes soft and sweet as it cooks down. Kaela's paccheri is perfect for soaking up the olive oil and cooked-down summer squash. Adding the salty parmesan cheese and fresh basil creates the perfect balance for the ideal pasta dish! 
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