Nasir Zubair is the chef and owner of Karachi Cowboys – a Sunday pop-up inspired by the Pakistani home cooking of his father’s family & the food made by his African-American maternal grandparents. His dishes honor traditions while ​being creatively inspired by techniques and flavors from cooking in the Middle East, Pacific Northwest, Texas BBQ, India, and Pakistan. Be sure to check out Nas' play on a panzanella salad with this recipe!
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