Slightly Spicy Shaved Cabbage & Daikon Slaw

Slightly Spicy Shaved Cabbage & Daikon Slaw

Serves 2


¾ lb cabbage (½ medium head), thinly shredded

1 medium daikon radish, thinly sliced into rounds or cut into matchsticks 

2 tablespoons lime juice

1 tablespoon extra-virgin olive oil

1 teaspoon lime zest 

½ teaspoon minced jalapeño

¾ teaspoon cumin seeds, toasted & ground 

½ teaspoon coriander seeds, toasted & ground 


¼ cup toasted pumpkin seeds, crushed or chopped 


Combine cabbage and a big pinch of salt in a bowl. In a separate bowl, whisk together lime juice, oil, lime zest, jalepeño, cumin, coriander, and a pinch of salt. Toss cabbage with the dressing and lightly massage with your hands. Add pumpkin seeds and toss to combine, then serve. 

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