Whipped Goat Cheese
Yields approximately 1 cup
6oz plain goat cheese (chevre)
3-4 tablespoons plain unsweetened yogurt (I like sheep’s milk)
In the bowl of a food processor, combine cheese and 3 tablespoons of yogurt. Whip until desired consistency is achieved, adding additional tablespoon of yogurt if you’d like it a little creamier.
Note: for a sweet cheese, add in 2-3 teaspoons honey.
Grilled Sourdough with Honey Whipped Goat Cheese & Fresh Peaches
1 slice grilled or toasted sourdough
Honey Whipped Goat Cheese (recipe above)
Fresh peaches, sliced thin
Basil or mint
Flaky sea salt
Spread goat cheese on grilled or toasted bread, top with peaches, basil or mint, drizzle with olive oil, and sprinkle with flaky salt. Enjoy!