Radicchio, Pear, Celery, and Parsley Salad

Radicchio, Pear, Celery, and Parsley Salad

Serves 4

Salad:

  • 4 cups of mixed chicory greens, thinly sliced

  • 2 ripe medium pears (or 4-5 seckel pears), halved, cored, and sliced thin

  • 1/2 cup fresh Italian parsley

  • 1/2 cup fresh celery leaves (or fresh parsley)
  • 1 cup of finely sliced celery
  • 2 oz / ½ cup blue cheese, crumbled

  • ¼ cup pistachios, almonds, or walnut roughly chopped

Dressing: 

  • 5 tablespoons extra-virgin olive oil

  • 3 tablespoons honey

  • 2 tablespoons balsamic vinegar

  • 1 teaspoon Dijon mustard

  • 1 teaspoon Salt and pepper to taste

Instructions

Whisk olive oil, honey, vinegar, mustard, 1 teaspoon salt, and a few cracks of pepper together in jar with a lid and shake for 30 seconds until combined. 

In a large serving bowl, add the sliced chicory greens, pear, celery,  celery leaves and parsley. 

Toss the salad with dressing  and sprinkle the blue cheese & chopped nuts over top. 

Transfer to platter and serve!


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