Cold Brew + Tonic
"This recipe comes from Kayla at Westward. It's simple and delicious!!"
- Andy of Stamp Act Coffee
Course ground coffee (Stamp Act's Milk Money is recommended, but any coffee will work!)
Tonic water (Fevertree Mediterranean or similar)
For the cold brew:
Combine 2 parts coffee with 3 parts water. Let sit in the refrigerator for 18-24 hours before filtering the grounds.
Combine 2 oz. cold brew with 3 oz. tonic water. Garnish with an orange half moon, and enjoy over ice!
Add Stamp Act Coffee to your next delivery here.
Aditi says her chai is excellent iced, and we're inclined to agree!
Blend equal parts chai and whole milk or milk alternative. Pour over ice and enjoy!
Add Aditi Chai to your next delivery here.
'The Quince Harriet' and Quince Spritz
Chef Signe created two amazing cocktail recipes for us this past spring using our favorite Quince Shrub from Girl Meets Dirt. The Quince Spritz is also delicious as a mocktail!
Add Quince Shrub to your next delivery here.