Mustard Greens with Carrot Ginger Miso Dressing

Mustard Greens with Carrot Ginger Miso Dressing

While this salad may not be the prettiest salad to lay eyes on, it is incredibly delicious. This is a nod to the side salad I used to get at my favorite sushi joint growing up in California. It was iceberg lettuce with a vibrant orangey carrot dressing. Simple and delicious. It gets updated here with the use of mustard greens, or really any in-season hearty green you can find. It'll all work. Lastly, there's something I love about a salad dressing made of vegetables, carrots here in this case. The carrots add necessary body and character to the dressing, making it a multi-purpose sauce that doubles as a delicious condiment on grain bowls.


1 bunch of mustard greens 


1 cup chopped carrots

2 garlic cloves, roughly chopped

1/4 cup olive oil

2 T tahini

1 T miso

1/4 cup ACV

1 inch of ginger chopped

Black pepper


Sesame seeds, toasted

green onions, sliced


Add all ingredients for dressing to a blender or food processor. Blend until mostly smooth, it will remain a bit thick and slightly chunky. Toss dressing with greens and garnish with

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