Escarole with Garlic Breadcrumbs & Oregano Caesar Dressing

Escarole with Garlic Breadcrumbs & Oregano Caesar Dressing

Serves 2 

For the Garlic Breadcrumbs

(makes about 1 cup) 

6 ¼” slices of bread (stale bread works great here) 
1 small clove garlic, grated 
Olive oil 
Salt 

Preheat oven to 250º F. Arrange bread slices on a baking sheet and toast in the oven for 45 minutes - 1 ¼ hours (Note: time will vary based on how fresh your bread is), or until the bread is hard like a crouton throughout. Let cool, then (carefully!) break into 1” pieces. Add to the bowl of a food processor and pulse until broken up, then run the machine for 45 seconds - 1 minute, until the crumbs are the texture of sand. 

Heat a skillet over medium heat and add 2 teaspoons olive oil. Add breadcrumbs, a pinch of salt, and spread out evenly across the pan. Reduce heat to medium low and cook 4-5 minutes, stirring constantly. Taste the crumbs (they should be crunchy and toasted). Turn off the heat, and clear a space in the center of the breadcrumbs. Add 1 teaspoon olive oil and add the garlic. Smash the garlic in the oil using the back of a spatula or spoon and let it cook with the residual heat of the pan. Stir everything together and transfer to a bowl once done. 

For the Oregano Caesar Dressing

(makes about 1 cup) 

2 cloves garlic, grated 
3 anchovies (optional), finely chopped into a paste 
½ teaspoon dijon mustard 

3 tablespoons lemon juice 
2 teaspoons fresh oregano, minced 
¼ cup olive oil 
¼ teaspoon black pepper 
Salt 

Combine the garlic, anchovies, dijon, and a pinch of salt in a bowl. Mix everything together into a smooth paste. Whisk in lemon juice and oregano, then slowly add in olive oil. Season with black pepper and salt as needed. 

For the Salad 

6 ounces escarole, washed and torn into bite-size pieces 
1 ½ ounces pecorino or parmesan cheese (crumbled, shaved, or grated) 

Add escarole to a large bowl and add half of the cheese. Add desired amount of dressing and toss to combine everything, adding more dressing as desired. Arrange lettuces in a bowl and top with remaining cheese and a few grinds of black pepper. Enjoy immediately. 


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