Baked Pear Oatmeal

Baked Pear Oatmeal

Baked Pear Oatmeal

Serves 2-4


2 cups old-fashioned rolled oats 

1 tsp baking powder

½  teaspoon salt

⅓ cup maple syrup 

1 cup dairy or non-dairy 

1 cup water

1 egg

4 tbsp butter or coconut oil, melted

1 tablespoon vanilla extract or almond extract

2 pears, 1 ½ diced and the other ½ thinly sliced and reserved for topping

1 tablespoon turbinado, brown, or coconut sugar

½ cup walnuts

⅓ cup pepitas


Preheat your oven to 375º F and butter an 8 x 8 inch pan, or equivalent.

Mix together rolled oats, baking powder, salt, half of the walnuts and pepitas, and diced pears in a bowl. Toss well and add to the prepared  pan. 

In a separate bowl, mix maple syrup, milk of choice, water, egg, butter and extract of choice. Pour over the oats and use a spoon to combine well.  Top with remaining sliced pears. Sprinkle with remaining walnuts, pepitas, and turbinado sugar.

Bake for 55-60 minutes until lightly browned and cooked through. Let cool slightly and serve with a bit of cream or yogurt.


1 comment

  • Joy

    Can’t wait to try this! Can you add or let us know how many servings this makes?

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