Recipes
This is a take on the traditional French remoulade with a modern update – how could we resist! We shredded in golden beets and apple along with the celeriac and used thick greek yogurt in place of the traditional mayonnaise....
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Ingredients 1 ½ cups Bluebird whole grain einkorn berries (3 cups cooked) Pinch of red pepper flakes Salt Black pepper Garlic clove Bay leaf Fresh thyme, optional 3 cups brussels sprouts, trimmed and thinly sliced 2 cups torn radicchio or...
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A recipe by Logan Cox of Homer FOR THE CHICORIES -3 heads of treviso (cut in half) -1/2 stick of butter -6 large garlic cloves (finely chopped) -microplaned zest of 2 limes -juice of 2 limes -⅓ C of honey...
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A recipe by Logan Cox of Homer. For the salad & dressing -2 FENNEL BULBS (shaved very thinly on a mandolin soaked in ice water) -2 PEELED KOHLRABI (cut in half and shaved very thinly on a mandolin...
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A recipe by Logan Cox of Homer FOR THE MUSHROOMS -1# maitake mushrooms -12 thyme sprigs -8 garlic cloves (sliced thin) -⅓ C olive oil -Salt to taste FOR THE PARSNIP PUREE -8 parsnips (peeled, sliced thin) -1 onion (julienned)...
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