Journal

Pomelo is a community and resource dedicated to using better food to fight climate change. We educate and inspire people to support our local food system in our community through events, in the workplace with workshops, and online.
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We had the honor of meeting with Signe Quitslund -- chef, artist, horticulturist and as of late,  most known for her gorgeous gluten-free sourdough which has been providing comfort to many throughout Seattle in this COVID season. This is the story of a young woman who found life, healing, and community through the act of cooking and feeding others.
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The pleasure we experience from food is often about more than just the taste, it’s also the connection with others and the shifting of perspectives. We can leave a meal changed, suddenly awake to the potential of other pleasures and possibilities out there waiting for us!  For Olaiya Land, editor of Lionesse, the relationship between food and pleasure has become something of growing importance in her life.  
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The abundance of fresh fruits and veggies can look so beautiful when laid out on a table or countertop, but don't delay in prepping them for storage in your fridge or they will begin to wilt and lose crispness and...
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