Journal

Polina Chesnakova is a Seattle-based food writer, cooking class instructor, and author of Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes and the upcoming book Piece of Cake (Sasquatch, Spring 2022). Her work has been featured in The Washington Post, Seattle Magazine, Saveur, Culture, and The Kitchn, among others. Polina currently...
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Stephanie’s first love in life was photography, but left it after discovering her second love: food. She’s cooked professionally more than 20 years, everything from owning a food truck, to fine dining catering, to being a culinary director for a...
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We had the chance to meet up with Zachary, one of the brothers and co-founders of Brother’s and Co, to ask him a few questions about his journey that led to cooking, community, and creativity. You may know Zach as one of the brothers churning out the much beloved ramen and tacos from Seattle’s Farmers Markets across town. This is the story of how they found home and inspiration in the local agricultural scene.
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