Journal

Anna Sugiyama is the owner of Yoka Miso, a Seattle based artisanal maker of traditional miso.  She took her father’s recipe and decided to share it with the world. Anna oversees everything about Yoka Miso and enjoys the farm to table...
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Rather than sharing recipes from Mamacita, I wanted to create three special recipes for the Kinfood community, because I wanted to include seasonal ingredients from Kinfood’s Farm Box that highlight and celebrate Mexican culture, especially in the month of September.

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Bryn Hagman is a retired restaurant person, dog mom, astrology student and beverage director, with a penchant for photography & flowers. We are thrilled to have her as our new Wine Director! Read on for more of her story.
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What a pleasure it is to know Aditi. She makes the most exceptional chai we've ever tasted. Truly. And we've had a lot of chai. Her care and intention lives in this chai. Coming from a generations old recipe passed...
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It's not easy to find a good corn tortilla in Seattle. After searching high and low for delicious, nutritious, and traditionally made tortillas, we found Perla and her husband Roman of Milpa Masa. They are setting off to change the...
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