Journal

Polina Chesnakova is a Seattle-based food writer, cooking class instructor, and author of Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes and the upcoming book Piece of Cake (Sasquatch, Spring 2022). Her work has been featured in The Washington Post, Seattle Magazine, Saveur, Culture, and The Kitchn, among others. Polina currently...
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Stephanie’s first love in life was photography, but left it after discovering her second love: food. She’s cooked professionally more than 20 years, everything from owning a food truck, to fine dining catering, to being a culinary director for a...
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