Journal

What a pleasure it is to know Aditi. She makes the most exceptional chai we've ever tasted. Truly. And we've had a lot of chai. Her care and intention lives in this chai. Coming from a generations old recipe passed...
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It's not easy to find a good corn tortilla in Seattle. After searching high and low for delicious, nutritious, and traditionally made tortillas, we found Perla and her husband Roman of Milpa Masa. They are setting off to change the...
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Blain Hages has been a Pacific Northwest cheese maker since 2003. He previously worked at local fixture Beecher’s Handmade Cheese and is now at the amazing Cherry Valley Dairy in Duvall, Washington. We chatted with Blain (on his birthday!) to learn more about his cheesemaking journey, his grandmother’s awesome cinnamon rolls, and his favorite seasonal treat. You can find delicious Cherry Valley cheeses in our pantry shop!
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Polina Chesnakova is a Seattle-based food writer, cooking class instructor, and author of Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes and the upcoming book Piece of Cake (Sasquatch, Spring 2022). Her work has been featured in The Washington Post, Seattle Magazine, Saveur, Culture, and The Kitchn, among others. Polina currently...
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