Journal

Bryn Hagman is a retired restaurant person, dog mom, astrology student and beverage director, with a penchant for photography & flowers. We are thrilled to have her as our new Wine Director! Read on for more of her story.
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What a pleasure it is to know Aditi. She makes the most exceptional chai we've ever tasted. Truly. And we've had a lot of chai. Her care and intention lives in this chai. Coming from a generations old recipe passed...
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It's not easy to find a good corn tortilla in Seattle. After searching high and low for delicious, nutritious, and traditionally made tortillas, we found Perla and her husband Roman of Milpa Masa. They are setting off to change the...
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Blain Hages has been a Pacific Northwest cheese maker since 2003. He previously worked at local fixture Beecher’s Handmade Cheese and is now at the amazing Cherry Valley Dairy in Duvall, Washington. We chatted with Blain (on his birthday!) to learn more about his cheesemaking journey, his grandmother’s awesome cinnamon rolls, and his favorite seasonal treat. You can find delicious Cherry Valley cheeses in our pantry shop!
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