Ariana de Leña is the owner and operator of Kamayan Farm. As a queer, mixed filipina land worker, she is inspired by the ways that growing food can be an act of resistance. Ari's work with Kamayan Farm is deeply informed by the injustices and resilience that she witnessed during a decade of working alongside low-income communities and communities of color.
Michael and Matthew run Three Sacks Full, a 3/4 acre 'farmette' and pop-up project dedicated to growing and serving wholesome, satisfying food largely based on vegetables and grains. They cultivate rare heirlooms from seeds collected from friends, travels, and from their ancestral homelands. They supply much of the produce for their pop-ups around town and for Kinfood!